chateau de pommard clos marey monge 2015
JamesSuckling, 60, is one of today’s leading wine critics whose reviews are read and respected by wine lovers, serious wine collectors, and the wine trade worldwide.Last January, he reviewed our Clos Marey-Monge Monopole 2015. Here are his comments. Clos Marey-Monge Monopole 2015: 95/100 “Beautiful on the nose with so much perfume and brightness with ripe15 Rue Marey Monge, Pommard, France Fréquence activité Dates précises Nb max personnes 6 personnes Langues Anglais, Francais L'expérience que vous allez vivre Découvrez l’effet millésime sur notre cuvée la plus iconique Vous êtes-vous déjà demandé pourquoi le millésime apparaissait sur l’étiquette d’une bouteille de vin ? Comme le terroir, le cépage et la main de l’homme, les conditions météorologiques propres à chaque vignoble contribuent à façonner une cuvée unique. L’Expérience Millésimes du Château de Pommard Clos Marey-Monge vous donne l’opportunité de déguster les différentes expressions de notre cuvée la plus iconique, au fil des années. Lors de cette dégustation vous découvrirez Les caractéristiques du Pinot Noir, cépage incontournable de la Bourgogne et du Clos Marey-Monge Les spécificités des Climats de Bourgogne et leur classification L’assemblage d’Emmanuel Sala, notre directeur technique, et ses différentes expressions au fil des années Les principes de la biodynamie appliqués à la viticulture et leurs effets sur nos cuvées Votre Dégustation des Millésimes du Clos Marey-Monge Une dégustation de 6 millésimes différents de notre cuvée iconique, Château de Pommard Clos Marey-Monge Monopole Une présentation approfondie de l’effet millésime, phénomène d’autant plus marqué dans les climats semi-continentaux comme la Bourgogne, rythmée par quatre saisons distinctes Apprenez à déguster le vin comme un professionnel, accompagné d’un conseiller en vin certifié par le WSET Des Conseillers en Vin Professionnels Nos conseillers en vin sont diplômés du Wine & Spirit Education Trust WSET. Ils proposent une approche réfléchie et documentée pour vous permettre d’en apprendre davantage sur l’histoire du vin, la gestion de vignobles en biodynamie, les différentes techniques viticoles et surtout l’art de la dégustation. Tarifs 41€ par personne Nombre max de visiteurs 6 Voir plus POINTS FORTS Une dégustation de 6 millésimes différents de notre cuvée iconique, Château de Pommard Clos Marey-Monge Monopole Apprenez à déguster le vin comme un professionnel, accompagné d’un conseiller en vin certifié par le WSET Durée Langue de l'activité Type d'activité Visiteurs Lieu de départ 15 Rue Marey Monge, Pommard, France Avis Ces sorties peuvent aussi vous intéresser
Cetteannée, le Château de Pommard lance ses cuvées individuelles du Clos Marey-Monge, provenant chacune d’un des différents terroirs de son clos. Du Clos Marey-Monge « Grands Champs » 2017 au Clos Marey-Monge « Les Paules » 2017, cinq nouveaux vins voient le jour aux côtés du Clos Marey-Monge Monopole 2017.Ces nouveaux millésimes récemmentA New Brand Image Sets the Stage for the Future PARIS, FRANCE July 20, 2017 – The most influential voices and connoisseurs in the French wine industry gathered in Paris to celebrate the brand relaunch of Château de Pommard, a cherished Burgundy wine estate founded in 1726. Now under the leadership of Silicon Valley tech industry innovator, entrepreneur and investor, Michael Baum - Founder & CEO of Splunk NASD SPLK, Gemini Data and - Famille Carabello-Baum partnered with the newly renovated Hotel de Crillon for the perfect setting to host the event – two iconic French brands, both undergoing a successful 21st century reimagining. Since Benedictine monks began producing wine in the first century ᴀᴅ, Burgundy producers have preserved a traditional and low-key approach in how they connect with their customers. Bottles, labels and brand designs haven’t changed in more than 100 years. But, according to the Wine Market Council, more than 42 percent of wine consumption today is by consumers in their 20s and 30s. These new wine consumers are different they view wine as a social encounter, critics’ ratings aren’t as influential as they once were, and they are searching for engaging relationships with modern, trustworthy brands. Two years ago, Famille Carabello-Baum, the new proprietaires, sought to evolve the typical Burgundy branding concept. The family partnered with Eric Chalvin, founder of Annecy-le-Vieux based Delenvie, on the bottle design and Paris-based Appartement 103, on the labels and packaging elements. With their innovative approach to engage customers with alluring modern aesthetics, entertaining experiences and complete transparency, Château de Pommard aims to set the stage for the future of Burgundy’s wine industry. “What’s impressive about the new Château de Pommard brand is its sensitivity to the modern consumer, those who care equally about beauty and originality as they do about nature and sustainability. The new bottle is stunning, but the focus on natural practices and pure expression of terroir is the most important,” commented Gérard Margeon, Head Sommelier and Executive Wine Director at Alain Ducasse’s restaurants. The Bottle “Our mission was to explore how could we bring the traditional Burgundy bottle into modernity while retaining the classic feeling,” Chalvin explained. “Building the new brand from the inside out, starting with the bottle, enabled us to rethink everything. The new bottle is avant-garde, which perfectly expresses this momentous evolution of Château de Pommard.” Revealing the new bottle’s iconic shape, the shoulders are now higher and taper to the bottom of the bottle – offering a more slender contour. The traditional lip at top of the bottle has also been removed so the neck now flows upward and outward, further enhancing the modern elegance of the shoulders. The Packaging With the concept of the new bottle in hand, the family set out to revamp the Burgundy wine label. For almost two years, the team undertook extensive trials and design approaches to find the perfect solution and take Burgundy tradition to the next level. “The first priority was to build an inspiring brand philosophy that would resonate with the new wine consumer and guide all our packaging strategy,” commented Julien Zylbermann, Founder of Appartement 103. “When we first began working together, we immediately understood that Château de Pommard had everything in its roots to become a top luxury brand. It has an incredible heritage and savoir faire, producing some of the most exquisite wines in the world. It’s a brand that has a very direct relationship with its customers and the new bottle and packaging embrace that intimacy in a modern way that captures the passion of Burgundy winemaking.” The Future of the Brand “Consumers today are surrounded by brands that are guided by a sense of purpose and seek to form trust through transparency in everything they do,” explained Michael Baum, CEO of Famille-Carabello-Baum. “Our vision is to resonate with a new generation of wine lovers who are drawn to the convivial Burgundy lifestyle and seek a harmonious relationship with nature, all within a brand they can trust and deeply engage with.” The family is working with a talented team of sommeliers and Wine & Spirit Education Trust professionals to create a destination where expert wine education and entertaining experiences go hand-in-hand. Earlier this year, Château de Pommard launched six immersive Wine Experiences designed for novices, intermediates and seasoned wine enthusiasts. The experiences offer unique insights into the untouchable world of Burgundy’s terroir, as well as the Château’s conversion to biodynamic winemaking. And to celebrate the 2017 harvest is the Vendanges Experience, offering a limited number of guests a once-in-a-lifetime opportunity to take part in this year’s harvest of Clos Marey-Monge. “Built within a unique wine destination, the newly branded wine experiences of the Château de Pommard allow novice visitors and seasoned enthusiasts alike to rediscover wine education in a prestigious Château. Part of the UNESCO effort to promote the Climats of Burgundy, the renewal of Château de Pommard is a major new asset for France to attract wine travelers from all over the world,” stated Martin Lhuillier, Head of Wine Tourism at Atout France, the French National Tourism Development Agency. All three of the family’s Clos Marey-Monge wines Vivant Micault, Clos Marey-Monge Monopole and Simone and all of the Family wines, produced within the Côte de Nuits and Côte de Beaune, are available in the new bottle and branding, starting with the treasured 2014 vintage. About Famille Carabello-Baum and Château de Pommard Founded in 1726, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy. Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a World Heritage protected Climat of Burgundy. The 20 hectare clay and limestone rich terroir makes it the largest and most interesting monopole in the Côte d’Or. It is from this terroir that Famille Carabello-Baum distill the very essence of Burgundy into three highly-acclaimed estate wines – Vivant Micault, Clos Marey-Monge Monopole and the limited production Simone. The family also produces Grand Cru, Premier Cru, Village and Bourgogne wines from more than 20 AOCs across the Côte de Nuits and the Côte de Beaune. In 2014, the Carabello-Baum family of San Francisco became the fifth family to guide the estate. In two years, the Château has undergone a remarkable transformation, establishing itself as the ultimate wine education destination where everyone can experience the beauty of Burgundy as nature intended. For more information, visit Media Contact Julie Albin, +
Fromthe grape to the glass, guests experience Clos Marey-Monge, a geological marvel, and home to seven distinct clay and limestone-rich plots, now protected as one of the world heritage Climats of Burgundy by UNESCO. Founded in 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of the Famille Carabello-Baum for the future. Wine
Weather 13° C Clear sky Time 0616 AM Wine average? 92 Tb Country Ranking? 412 Region Ranking? 105 Popularity ranking? 235 History Founded in 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of Famille Carabello-Baum for the future. Wine lovers and critics agree the conversion to biodynamic viticulture is producing honest, energetic wines infused with an unmistakable sense of place while preserving the planet where we all live. HISTORY TIMELINE 909 – Winemaking in Pommard began to first blossom when Benedictine monks planted the first Pinot Noir root stocks. It wasn't long before Pommard emerged as one of the first villages in Burgundy to become renowned for fine Pinot Noir. The village of Polmarium refines it name to Pommard around this time too, after it is first mentioned in the history books in 1005, as or Polmareo. 1098 – The beginning of Château de Pommard dates back to the High Middle Ages. Eudes I, the first of many Dukes of Burgundy, built a fortress at a site near to today's Château Micault, and established his lordship in the village. The Dukes' duty was to spread the word of Burgundy wine and be a beacon of Burgundy culture around the world. It was also during this period that Pommard's wine received the compliment. 1340 – The first of the Micault dynasty to put down roots in Pommard was the great Captain of Pommard, Phillibert Micault. He received the title as a reward for his courage against Charles X, the last Bourbon King of France. During this period, Pommard's wines were considered harsh, rustic, and of a very clear color, but already enjoyed a good reputation. 1375 – Pinot Noir, the noble grape that grows in Clos Marey-Monge, receives its iconic name around this time. The name is borrowed from the French words for pine and black; the pine refers to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. 1726 – Vivant Micault, a descendent of one of the oldest noble families of Pommard and, later, secretary to King Louis XV, inherits half the vineyards and buildings of the Pommard estate. With his wife, Catherine Nugues, Vivant orders architect Charles-Étienne Briseux to build an impressive Regency-style Château out of Chassagne-Montrachet pink limestone. It would become the first manor of Château de Pommard and, in 1782, is described as the most beautiful country house of the province. 1746 – Gaspard Monge, France's acclaimed mathematician, emissary to Napoleon's armies in Egypt and father of Jeanne Charlotte Émilie Monge, the industrious first female guardian of the Pommard estate, is born in Beaune. It was during Gaspard's earliest years growing up in Beaune that the city began its return to prosperity, thanks to the burgeoning wine trade. In 1764, after studying at Lyon's Collège de la Trinité – where at the age of just 17 he was already teaching a course in physics – Gaspard Monge returned to Beaune. 1756 – Our founder, Vivant Micault, bequeaths his Pommard estate, and the winemaking facilities and production, to his sons, Joseph and Jean. The brothers decide to auction the estate between them amicably. Joseph became the sole owner of Château de Pommard, buying the property outright from Jean for the sum of 90,000 francs. Jean Micault was guillotined, in the centre of Dijon, in 1794. 1763 – Following in his father's wine-seller footsteps, Claude Marey became the first wine merchant to promote the true majesty of Burgundy wines around the globe. In 1763, he purchases the Pommard estate from Joseph Micault, eldest son of Vivant. By all historical accounts, Claude Marey was a kind and generous Burgundian, content with the everyday duties as the squire of Pommard. 1770 – Claude Marey shares his fortune with his two sons, Claude-Philibert and Nicolas-Joseph. Claude-Philibert inherits his father's vineyards and property in Nuits-Saint-Georges. Nicolas-Joseph inherits the Pommard Château, its winemaking facilities and the vineyards. The Pommard estate is valued at 309, 876 francs. 1789 – In the build up to storming of the Bastille, and following the massacre of local nobility, which saw the burning down of nearby prominent châteaux – a defining symbol of aristocracy – Nicolas-Joseph Marey sells Château Vivant Micault quickly, to Mr Desbarres, for a mere 25,000 francs. A savvy businessman, Nicolas-Joseph retained ownership of the vineyards, cellars, and outbuildings. The French revolution begins. 1795 – The quiet revolutionary, Nicolas-Joseph Marey marries Jeanne Charlotte Émilie Monge, daughter of French mathematician Gaspard Monge and Marie-Catherine Huart, at a ceremony in Pommard. Their unison begins the Marey-Monge dynasty, a name that is still revered throughout the region. The couple's affection for Clos Marey-Monge's vines and wines is clear to see. They retained ownership of the vineyard, and more than 160 other parcels of land, despite the growing terror against land-owning aristocracy at the start of the French Revolution. 1797 – Château Vivant Micault is sold to Agathe Rose Dambrun de Joursanvault. Desperate to recover and reunite his father's château with his vineyard, Nicolas-Joseph Marey offers Agathe Rose 100,000 francs – four times more than he had sold it for – but his offer is refused. The estate would now remain divided until 1936. 1802 – Unable to purchase Château Vivant Micault back from Agathe Rose, Nicolas-Joseph Marey begins construction on a second stately house on the estate, Château Marey-Monge, a mere 200 footsteps to the north. In 1804, Château Marey-Monge's 50-meter carriage driveway is installed with an iron gate, along the Route des Grand Crus. It's still there. 1810 – Napoleon Bonaparte, a dear friend of the Marey-Monge family during the Napoleonic Wars, was known to stay at Château Marey-Monge during this time, over a period of years. He even had his own room, the Blue Room, installed with a blue porcelain toilet, blue wallpaper and bath. 1811 – It is thanks to correspondence between Marie-Catherine Monge, Émilie's mother, that we learn a fascinating insight into Nicolas-Joseph's and Émilie's winemaking practices. In a letter dated 1811, Nicolas-Joseph wrote, ”We buy brown sugar to awaken sad grapes. It's not too much to cover the raw green and the flatness of the wine. We must take to the grocer what providence will probably not give us this year fire and taste.” Through these letters we learn that Madame Monge was a noted Burgundy wine ambassador often sending bottles of Pommard to Paris for her friends to savor. After Nicolas-Joseph's death, and for the final 30 years of her life, Marie-Catherine would spend much time in Pommard to support her daughter with the harvest and winemaking. 1812 – Designed by Parisian architect Jean-Nicolas-Louis Durand, the second Château of the estate, Château Marey-Monge, was completed this year. The architecture reflects the principles and personality of Nicolas-Joseph no sculptures, no superfluous ornaments – just down-to-earth functionality, respecting the purest traditions of Burgundian values. Our cherished enclosure – a wall that shapes Burgundy's largest monopole – is built. Local legend speaks of the the tale that Nicolas-Joseph Marey offered a new pair of boots, and soup, to any neighbor in the village who helped him build the 20-hectare, two-meter-tall wall, stone by stone. 1831 – Though the word 'Terroir' started to become common in the 17th century, it was not until 1831, thanks to Dr Denis Morelot, that it became a worshipped term throughout Burgundy. A wealthy landowner in Burgundy, Morelot could not understand why, if all the wines in Burgundy were made in essentially the same way, how there could be such vast differences in quality and flavors. His now-celebrated work into terroir became the inspiration for Dr Jules Lavalle, in 1855. 1846 – Following the death of his mother, Émilie, at the age of 89, Guillaume-Stanislas becomes owner of Château Marey-Monge and the Clos. A soldier, war hero, and original personality, Guillaume-Stanislas' impressive collection of artillery and weaponry remained on display in Château Micault until the Detourbet sale of 1926. His beloved, and very big, Arabian horse was buried in Clos Marey-Monge's Nadine plot, creating a huge mound that could be seen from the Beaune road. 1855 – General Guillaume-Stanislas Marey-Monge, the eldest child of Nicolas-Joseph and Émilie welcomes Dr Jules Lavalle, a leading expert of Burgundy's terroirs, to inspect the Clos' soils. Lavalle goes on to publish his Histoire et Statistique de la Vignes et Des Grands Vins de la Côte d'Or, a comprehensive ranking of the region's terroirs. Lavalle's publication certified Clos Marey-Monge première cuvée, today's premier cru. 1858 – Destroying nearly all of the vineyards in France, the aphid Phylloxera first made its way to Burgundy from America on steamships. Two French wine producers, Leo Laliman and Gaston Bazille, propose the nation’s vines be grafted to American rootstock, which were known to be resistant to the Phylloxera. French wine growers loathed the idea but there was no other option. This period, known as the Reconstitution, saved the French wine industry from the brink of oblivion. 1863 – Our 800-meter-long cellar, hidden underneath the cobbled courtyards above are, for the first time, given a name “Thunder Cellar”. We still call it that today. It had previously between referred to as “Hollow Tile”. The cellar maintains a year-round temperature between 55 °F and 60 °F °C and °C – the optimal condition for wine storage and aging. The cellar maintains a naturally cool temperature due to the Avant-Dheune river that flows down from the hills of Pommard. First built between 1720 and 1730, our cellar has been modified and restored several times since. 1892 – Following in the literal footsteps of Dr Jules Lavalle, noted soil authorities Rene Danguy and Charles Aubertin announce in their book, Les Grand Vins de Bourgogne La Côte d’Or, agree that Clos Marey-Monge’s terroirs are indeed premiére cuvée. 1906 – Clos Marey-Monge's oldest vines, located in the Chantrerie plot, are planted this year. Today they are more than a 110 years' old, producing a grape of superior quality. The average age of vines in the Clos are more than 45 years. In wine, age is beauty. 1926 – Edîth Marey-Monge, in possession of the estate since age 19, marries Hervé de Blic, a man with an illustrious background from the prestigious de Blic family, one of the oldest feudal and military nobilities of Burgundy. Upon her husband's death, Edîth handed the reigns of the estate to her son Emmanuel de Blic, the last remaining member of the Marey-Monge family. Emmanuel was born on the grounds of the Château. After Edîth's death, Emmanuel sells the estate to Charles-Georges d'Epinay. 1936 – The Appellation d'Origine Contrôlée AOC in Pommard is created. Pommard is one of the first villages to be designated AOC for red wine. The AOC is created to ensure that wine with a long history and a deep-rooted sense of provenance retain their identity in the marketplace and ensure no other wines, or products, can carry the name Pommard. Louis Laplanche, a prominent wine merchant from Beaune, and his wife Albertine, both from very old Burgundy negociant families, purchase the Pommard estate. Their son, Jean-Louis Laplanche, 12 years old at the time, would later become the most original and philosophically informed French psychoanalytic theorist of his day. 1942 – Our plot, Paules Vieilles, part of the Les Paules parcel designation, is planted. The 98 rows, or rangs, form the backbone of Clos Marey-Monge's flavors and are now revered as some of the oldest vines in the Clos. 1966 – At an enormous personal cost, Jean and Nadine Laplanche fulfilled a life-long dream and reunited the two Châteaux with Clos Marey-Monge for the first time since the eve of the French Revolution 180 years earlier, after purchasing Château Micault from the sons of George d'Epinay. 1982 – Providing the backbone of the acclaimed flavors and aromas of Clos Marey-Monge, the Grand Champs plot was planted in 1982. Making up more than 25 per cent of the Clos, Grand Champs is more than 220 rows, just under 4ha. 1986 – The soul of Clos Marey-Monge, the jewel in our crown, the Simone plot, receives new vines, now more than 30 years old. However, we still don't know from whom Simone gets her name. Do you know? 1996 – “I make wine in a style connected to mankind. I make tannic wines, with long finishes, and a fermentation of three weeks. The wine only truly becomes my child after seven years,” so said Jean Laplanche in 1996. 2003 – Following the purchase of the estate by the Giraud family, the first element of the winemaking process to be modernized was the change between French Oak foudres, wooden barrels, to stainless steel fermentation vats. Mr Laplanche had always sought to retain French Oak fermentation, but Maurice Giraud wanted to revolutionize the wine’s reputation and increase the hygiene standards in the wine’s production. 2007 – A man tasked with the immense pressure to put Château de Pommard's wine back on the map, the Giraud family's shrewd decision in appointing Emmanuel Sala as technical director, and head winemaker, has worked wonders. An intuitive and passionate winemaker, and native Burgundian, Emmanuel's tenure has yielded the finest wines ever made in the history of the estate. His philosophy is simple Elevate the vintage, listen to nature and never upset the natural balance. 2009 – A passionate belief in Clos Marey-Monge's natural magic saw the Giraud family employ Lydia and Claude Bourguignon, respected specialists in viticulture, in 2009. The Bourguignon's put Clos Marey-Monge's terroir to the test, and under the microscope. Their chemical and biological analysis confirmed that the plots Simone and Chantrerie have two of the highest clay density levels on record in Burgundy. Similar levels have been found only in two Côte de Nuits grand crus Richebourg and Musigny. 2014 – Silicon Valley entrepreneur Michael Baum and his wife, Julie Carabello, become the fifth family to preserve, protect and expand Château de Pommard. Sharing a passionate zeal for nature, culture, wine, and living and loving life, the Carabello-Baum family acquired the estate with one goal to ensure the long-term future of Clos Marey-Monge. Since 2014, the Carabello-Baum family have strengthened ties and relationships with local winemakers and influencers, and have begun the most exciting chapter yet in the estate's 300-year history. 2015 – In 2015, the 1,247 climats of Burgundy vineyards attained the prestigious UNESCO World Heritage status for Humanity, for their Exceptional Universal Value. As Grand Sponsor, the Carabello-Baum family are proud to have played their part in securing such an honorable accolade. 2016 – To reconnect the Clos with its ancient roots, the Carabello-Baum family, alongside winemaker Emmanuel, begin Clos Marey-Monge's conversion to biodynamic viticulture. In collaboration with oenologist and agronomic specialist, Antoine Lepetit de la Bigne, the conversion is currently being rolled out throughout the vineyard. The first organic vintage will be available in 2022. 2017 – On January 28, 2017, at La Table du Vigneron, Pommard, Michael Baum was enthroned into the winemaking brotherhood of Pommard, a fraternity first established in 1983. Conducted by the Grand Council of the Bailliage, the ceremony saw Michael swear an oath to uphold the values of the association and promote the wines of Pommard throughout the world, be knighted by a vine and awarded with a medal. The evening was accompanied by traditional Pommardoise choir. As we entered into our 291st year with a rejuvenated sense of pride and purpose, Emmanuel Sala and Michael Baum ordered a comprehensive geological study and history of Clos Marey-Monge's soils and subsoils and analysis of our landscape's ancient formation. The study took Clos Marey-Monge 150 million years back in time to the Jurassic Age, when a shallow tropical sea covered the land. As a result, today, we can identify 7 diverse soil types in the vineyard and how they were formed. Château de Pommard's adventure into the future has been building to one moment – 2017 – a year full of change, continuation and cause for celebration. The year will see us broaden our horizons, deliver wine to more of our devoted customers abroad, the installation of a new and super-modern cuverie, as well as introduce more bespoke educational wine experiences onsite. Breathing new life into a centuries-old winery is keeping us busy, but with one eye on the future we intend to safeguard the success of the Château for another 300 years. Watch this space... Read More Close Vineyards ​Burgundy is home to our more than 25 cuvées. From the Grand Crus of the Côte de Nuits and Côte de Beaune to our Clos Marey-Monge cuvées. Burgundy’s largest monopole surrounds the Château de Pommard. Protected by a two-meter high stone wall built at the beginning of the 19th century, Clos Marey‑Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Les Paules, Grands Champs, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Centuries of savoir-faire contribute to our knowledge of how to get the most from each plot and produce a blend that reveals the complexity of our wines each year. Pommard, Ladoix, and Volnay — the gateway to Côte de Beaune is an indisputable land of Pinot Noir. With ideal soils and exposure to the sun, the distinct terroirs of the area proved to be a perfect fit for red wines. Yet, it is Chardonnay that lent prestige to the vineyard. From the village of Santenay to the slopes of the Hill of Corton, Côte de Beaune is home to the grandest white wines. Eight Grands Crus take roots in this 20 kilometers-long winegrowing region and even more lesser‑known appellations that are worth the taste. With 24 Grands Crus divided in a 20 kilometers stretch of land, Côte de Nuits deserves its surname of Burgundy’s Champs-Elysées. With a high density of clay per square meter, it is an incontestable land of Pinot Noir. Bonnes-Mares, Échezeaux, and Charmes-Chambertin are the perfect illustration of what this region does best. Ever since Claude Marey, in 1760, Château de Pommard has been offering wines of the Côte de Nuits. Read More Close Winemaking Wine is alive in the bottle and on our palates. Yet, today, wines are simplified into rankings and scores. How can something so intimate, so complex, be subjectively presented as a number? At Château de Pommard, we believe wine is very personal we must experience the place, encounter the people, understand the philosophy, and taste the wines for ourselves, in order to discover our own preferences. It’s our ambition to introduce wine enthusiasts from around the world to the elegant tastes of Burgundy. It’s our purpose…and our pleasure. In our constantly connected and distracted society, wine remains one of our most important and long-lasting relationships with the earth. As stewards of these exceptional terroir, a terrain of a timeless, ageless, beauty, we are aware of the obligations accompanying this responsibility. We take them very seriously. Our goal is to always work in harmony with the laws of nature. Ecological awareness and protection of the planet is all of our responsibility. Embracing sustainability and biodynamics is not just about making delightfully nuanced wines – that’s a bonus – it’s about making a connection with our planet that represents the best of who we are and resonates with who we aspire to be. We know that in the end, our commitment to these practices and our respect for the land will make it possible for us to leave this place better than we found it. Not just for now, but for the generations to come. Ultimately, we are devoted to celebrating and sharing our enthusiasm for life. Making elegant wines is what we do, but purveyors of passion – that’s who we are. For us, life is all about passion – a passion for wine, a passion for food, a passion for travel, a passion for whatever feeds your spirit. It’s a healthy and respectful ethos for our minds, our bodies and our souls. It’s about savoring every last sip out of the wine glass of life and then filling it back up. For most of us, that means being dedicated to something purposeful and spending time with those who mean the most to you. For the team at the Château, it’s about finding the time to fall in love with life every single day and sharing that feeling with the world. It sounds simple, but it’s a lot harder than you think. Give it a try. You never know where the feeling might take you… With love, Famille Carabello-Baum Read More Close 2 different wines with 9 vintages Clos Marey-Monge Monopole 3 vintages 2012 to 2008 average 91,4 Tb best 2010 93 Tb 2012 2010 2008 Simone 3 vintages 2012 to 2010 average 93,0 Tb best 2010 94 Tb 2012 2011 2010 Highlights This easy to use search function allows you to find everything you ever wanted to know about wines, wines ratings, producers and vintages. Latest news WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re more ... WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of more ... TASTINGBOOK WINE NEWS Champagne’s best year to date / Despite a slightly diminished share of trade, 2021 has been an excellent year for Champagne. TASTINGBOOK WINE NEWS The Fine Wine Market in 2021 / All previous records set in 2020 have been broken and surpassed in 2021, marking the most successful year ever for the secondary fine wine market. TASTINGBOOK WINE NEWS / 100 BEST CHAMPAGNE TASTINGBOOK WINE NEWS Experimental Harlan's Napa red launches in Hong Kong / A red Cabernet blend, created by Domain H. William Harlan, and not originally intended for sale, will debut in Hong Kong through leading wine importer Omtis Fine Wines. TASTINGBOOK WINE NEWS Angélus and Cult Wines explore NFT trend / An emerging trend in the collectibles market has made further inroads in wine via the release of a non-fungible token’ linked to a barrel of Château Angélus 2020 and a digital artwork of the St-Emilion estate’s famous golden bells. Wine Moments Here you can see wine moments from tastingbook users. Register or Login to see wine moments from your world.Augustarrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage. From day one the red wines have had a rich, pure fruit character with fine, silky tannins.Fondé en 1726, le Château de Pommard est entouré par le Clos Marey-Monge, une curiosité géologique riche en argile et en calcaire, qui réunit sept parcelles distinctes travaillées en biodynamie, et donne naissance à des vins d’exception. Les visiteurs venus du monde entier sont guidés par des professionnels certifiés par le Wine and Spirit Education Trust WSET, dégustent les meilleures expressions du Chardonnay et du Pinot Noir issus des villages qui façonnent la Route des Grands Crus. Informations sanitaires Je m'engage à respecter les gestes barrières dans le cadre de cette activité
Châteaude Pommard : Pommard Village "Clos Marey-Monge Monopole" 2012 : Venda online, origem garantida Qualidade do armazenamento Um magnum de Lune d'Argent 2018 oferecido na sua próxima encomenda com o código* - SUMMER22 | Aproveito *Oferta válida uma vez a partir de 300 euros, não pode ser combinada com outras promoções e exclui os vinhos en primeur.
Error 523 Ray ID 73e08c5ebc0d9945 • 2022-08-21 041537 UTC FrankfurtCloudflare Working Error What happened? The origin web server is not reachable. What can I do? If you're a visitor of this website Please try again in a few minutes. If you're the owner of this website Check your DNS Settings. A 523 error means that Cloudflare could not reach your host web server. The most common cause is that your DNS settings are incorrect. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. Additional troubleshooting information here. Cloudflare Ray ID 73e08c5ebc0d9945 • Your IP • Performance & security by Cloudflare BourgogneVosne Romanée Grand Cru. Domaine Marey Monge Romanee Saint Vivant 1972 Bouteille (75cl) -6cm. Prix Spécial. 1 140,00 € TTC. Prix normal. 1 440,00 € TTC. stock: 1. Ajouter au panier. Ajouter à la liste d'envies Ajouter au comparateur.